Curries & Gravies
From creamy kormas to fiery vindaloos
Butter Chicken
Tender chicken pieces in a rich, creamy tomato-butter sauce. The most iconic North Indian dish, perfected at home.
Chole (Punjabi Chickpea Curry)
Hearty, tangy chickpea curry spiced with a bold masala. A Punjabi classic that is naturally vegan and endlessly satisfying.
Dal Makhani
Creamy, smoky black lentil dal simmered for hours with butter and cream. The ultimate Punjabi comfort food, restaurant-style.
Palak Paneer
Fresh spinach pureed into a vibrant green sauce with golden cubes of paneer. A North Indian vegetarian classic.
Macher Jhol (Bengali Fish Curry)
A light, turmeric-gold Bengali fish curry with potatoes and tomatoes. The everyday comfort food of Bengal, simple yet deeply satisfying.
Misal Pav (Spicy Sprouted Lentil Curry with Bread)
A fiery Maharashtrian street food classic: spiced sprouted moth beans in a thin, tangy curry topped with farsan, onions, and lemon. Served with soft pav bread.
Dal Baati Churma
Rajasthan's most iconic dish: crispy baked wheat balls served with a rich five-lentil dal and sweet crumbled wheat churma. A desert feast in three parts.