How Healthy Is My Thali?

Dal Makhani

380 cal

Yellow Dal (Toor Dal Tadka)

198 cal

Chana Dal

220 cal

Moong Dal

185 cal

Masoor Dal

210 cal

Sambar

165 cal

Rasam

72 cal

Dal Palak

195 cal

Rajma (Kidney Bean Curry)

260 cal

Chole (Chickpea Curry)

285 cal

Palak Paneer

320 cal

Butter Chicken

438 cal

Aloo Gobi

180 cal

Chicken Curry

350 cal

Paneer Tikka Masala

390 cal

Baingan Bharta

145 cal

Malai Kofta

450 cal

Rogan Josh

410 cal

Kerala Fish Curry

280 cal

Egg Curry

310 cal

Roti (Chapati)

104 cal

Naan

262 cal

Aloo Paratha

300 cal

Puri

210 cal

Masala Dosa

285 cal

Idli

156 cal

Jeera Rice

220 cal

Chicken Biryani

490 cal

Vegetable Pulao

310 cal

Lemon Rice

240 cal

Samosa (Potato)

380 cal

Onion Pakora

310 cal

Pani Puri

220 cal

Vada Pav

340 cal

Dhokla

160 cal

Aloo Tikki

260 cal

Medu Vada

290 cal

Bhel Puri

245 cal

Kachori

380 cal

Upma

210 cal

Gulab Jamun

340 cal

Kheer (Rice Pudding)

290 cal

Rasgulla

265 cal

Jalebi

350 cal

Gajar Ka Halwa

310 cal

Kaju Barfi

280 cal

Rasmalai

320 cal

Besan Ladoo

320 cal

Payasam (Vermicelli)

275 cal

Shrikhand

240 cal